Inara Busselton

Step into a world where culinary excellence meets Middle Eastern charm at Inara, a vibrant restaurant that redefines dining experiences. Established in November 2023, Inara has quickly become the go-to destination for discerning food enthusiasts seeking a fusion of tradition and innovation on their plates.

At the heart of Inara’s culinary journey stands Chef Owner Daniel Johnson, a maestro of flavors whose culinary prowess has left an indelible mark on the global gastronomic scene. With a rich background that includes prestigious roles such as Culinary Director at Alila Jabal Akhdar and executive chef positions at esteemed Maldivian resorts like Jumeirah Dhevanafushi and Huvafen Fushi Resort, Chef Johnson brings a wealth of expertise and creativity to every dish.

Drawing inspiration from his diverse experiences and travels, Chef Johnson curates a menu that celebrates the rich tapestry of Middle Eastern cuisine while infusing it with contemporary flair.

But Inara is more than just a culinary destination—it’s a haven where guests are enveloped in an atmosphere of warmth and hospitality. Whether you’re indulging in an intimate dinner for two or celebrating a special occasion with friends and family, the inviting ambiance of Inara sets the stage for memorable moments and unforgettable flavors.

With its commitment to excellence in every detail, from the meticulously curated menu to the impeccable service, Inara invites you to embark on a gastronomic journey like no other. Come experience Middle Eastern cuisine reimagined at Inara, where every bite tells a story and every visit leaves a lasting impression.