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Lentil & Vegetable Soup with 5 seed bread

Simple, nourishing and delicious. I hope you enjoy my family recipe.

Ingredients

3 cups of red lentils

1 finely diced onion

2 diced carrots

2 sliced celery sticks (optional)

2 diced potatoes

1.5L Veg or chicken stock (using stock cubes is fine)

Season to taste with Salt & Pepper

Method:

Place all ingredients into a large saucepan and bring to the boil – stirring occasionally.

Reduce & partially cover on a low simmer for 45mins – stirring occasionally.

I highly recommend you serve with thick-cut Merchant & Maker’s 5 seed bread & butter!

Feel free to add extra veg like sweet potato and parsnip.

Of course, we recommend that you explore Local Advantage stockists for the ingredients – always check your weekly specials on your app for the latest offers:

Order bulk lentils and other wholefoods online from South West Provisions

Order fresh bread, butter and other quality staples from Merchant & Maker Online

Order fresh fruit and vegetables from BG’s Farmstand

You can also purchase all your groceries from River Fresh IGA in Margaret River